The hotel’s Executive Chef Ramu Suppiah and his team of chefs have created a medley of flavours, ranging from lunch signature dishes to tea –time favourites. Expect to have a fair range of variety to cater to a wonderful lunch and hi-tea spread for you to indulge into! Let me share with you on what you can expect.
Start off at the Salad Bar with a variety of fresh lettuce, cucumber, carrots and tomatoes. While youre there, i would really recommend you to get a bite of their Hawaiian Chicken Salad and Croissant Sandwiches. If youre more of a soupy person as starters, then the spread also offers soups! You can dive into Tom Yum Seafood and Cream of Broccoli accompanied by freshly baked bread and buns.
It is priced at RM70 nett per adult and RM60 nett for children from 6 to 11 years old and senior citizens aged 60 & above. For reservations, call +60126982957 or email: dine@ames-hotel.com. I hope your found this post useful for you to plan your weekend ahead! Looking for good food that serves both tea and lunch? The Munch at Ames Hotel would be your answer!
For more information on Ames Hotel and reservations, please contact 06-318 3999, or visit http://www.ames-hotel.com / https://www.facebook.com/ameshotel.
Start off at the Salad Bar with a variety of fresh lettuce, cucumber, carrots and tomatoes. While youre there, i would really recommend you to get a bite of their Hawaiian Chicken Salad and Croissant Sandwiches. If youre more of a soupy person as starters, then the spread also offers soups! You can dive into Tom Yum Seafood and Cream of Broccoli accompanied by freshly baked bread and buns.
For the main spreads, you can look forward to tantallizing delights such as Marinated Chicken Wings, Yong Tau Foo, Chicken Mutabak, Pasta Aglio, Egg Foo Yong, Bungkus Nasi Lemak, Kari Kambing, Chicken Mai, Udang Goreng Berlada, Deep fried Wantons and Salted Egg Squid. I have to emphasise that the salted egg squid was my ultimate favourite and was definitely a crowd pleaser while you're there. Don’t miss out the action stations serving Chicken & Beef Satay, Hawaiian and Tom Yum Pizzas and Hot Piping Waffles.
The sweet temptation section is absolutely irresistible. Being a sweet tooth, this particular section wis my favourite section to explore and indulge into. The dessert spread offers local cut fruits, French Pastries, Assorted Malay & Nyonya Kuih, different flavours of Ice-Cream, Ice Kacang, cakes, strawberry custurd tarts and so much more! The photos shown here would only be half of what they offered and i honestly wished i took more photos if it.
Enjoy a refeshing cup of teh-tarik with Goreng Pisang, Goreng Keledek and Cekodok, or quench your thirst with Cordial drinks, Coffee/Tea and Lemonade. I actually enjoyed the Goreng Pisang as a snack time treat just before i ended my meal. Accompanied with a cup of coffee, it was the perfect fix to catch up with a good friend before we set ourselves apart.
It is priced at RM70 nett per adult and RM60 nett for children from 6 to 11 years old and senior citizens aged 60 & above. For reservations, call +60126982957 or email: dine@ames-hotel.com. I hope your found this post useful for you to plan your weekend ahead! Looking for good food that serves both tea and lunch? The Munch at Ames Hotel would be your answer!
For more information on Ames Hotel and reservations, please contact 06-318 3999, or visit http://www.ames-hotel.com / https://www.facebook.com/ameshotel.
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