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| Theres Artisanal Pizza's baking in the oven |
This post brings me excitement and joy because
Anchor Food Professionals has recently launched an exciting campaign with their partners and this time with a twist by recreating the art of Pizza! When pizza is mentioned, if youre a pizza lover, you would definitely love the closest ingredient to it, CHEESE! Celebrating pizza in this
new campaign "PizzArt", it really brought pizza a notch up into a form of art. From had-core foodies, to discerning gourmand, these pizzas would not dissapoint.
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| Introducing Muffin Pizza's from Movida for a bite-sized snack |
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| Indeed delicious, hearty and satisfying as each bite would be a stringy with cheese |
Anchor has
collaborated with 25 outlets in Peninsula and East Malaysia, where Anchor Food Professionals ntroduced artisanal pizzas that has taken my world (and possibly anyones world who ecounters it) by storm. Believe me when i say that
the pizzas are masterpieces of its own, namely
flower pizzas, pizza bombs, adjaruli khacapuri, mini muffin pizzas and pot pie pizzas. These pizza's are just
waiting to be devoured from May to mid November 2017, and yes that means its only available for a limited time only.
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| Heres the Adjaruli Khachapuri from U Pizzeria |
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| Great for cheesy lovers, filled with cheesy goodness |
These artisanals pizzas were
conceptualized artisticly by Anchor Food Professionals Hot Cooking Chef and i believe that they actually took a lot of time and effort to make it happen. OH, did i mention that the
pizzas are to be made by the kitchen crew which means that they are simply made fresh? These are REAL pizza's we're talking about here. I was told by the kitchen that they had to even
attend workshops to have specialized skills in preparing these artisants pizza too. Talk about exclusiveness ey?
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| Pizza Bombs to explode after every bite |
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| Just look at that chessy goodness! I CANNOT! #cravings |
The recipes to prepare these delicous looking
pizzart's calls for only the finest ingredients which features Anchor Mozzarella Shredded Chesse, Anchor Unsalted Butter, Anchor Colby Cheese, Anchor Cheedar Cheese, and Mainland Edam Cheese. Anchor to me and many Malaysians has already took the
leading position in the dairy segment, and i have no doubt that when preparing meals with their ingredients would bring your dish to an upper class standard.
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| Get these artisanal pizza's at selected Movida outlets |
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| And U Pizzeria for some cheesy pizza goodness! |
With the new launch of PizzArt,
Anchor Food Professional hopes to create a 'new age' of pizzas in Malaysia. Psst, if youre looking forward to try out these exclusive pizza's with friends, family or even by yourself, they are avalable at Movida and U Pizzeria in Klang Valley, Movida and U Pizzeria in Perak, US Pizza and Lunarich in Penang, Sky Garden Resto Bar in Kedah, Movida in Melaka and Johor, Ejohng Concept in Johor, The Chubs Grill and Mad Ben Cafe in Sabah and Chillax Cafe & Bistro, Coup De Grill and Bistecca & Bistro in Sarawak
from May to mid November 2017.
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| Get rewarded for eating Pizzart! |
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| Collect all 6 designs while you still can |
To all collectors! You will also be able to
collect all 6 designs each time you dine in and order a pizzart from any of the participating stores. Arent these the cutest?! Psst, even im half way collecting it and it makes eating pizzart more fun! Teehee. Whos with me? For more exciting events and announcements by Anchor, head on over to
Anchors Facebook. (Theres a f
un contest happening where you can win exciting prizes in the month of July). YAS! What are you waiting for? Go stand a chance to win something now.
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