Monday, April 8, 2019


Kambing Golek @ MITEC Ramadan 2019
Another spot to check out if you happen to be around Mont' Kiara this coming Ramadhan season. To welcome the festive fasting season is just around the corner, the Malaysia International Trade & Exhibition Centre (MITEC) is bringing to you a theme of 5 kampung flavors for your to indulge during this years Ramadhan. Since I also heard that they promise to showcase a wide selection of dishes, emphasizing more on taste and scent that would definitely remind you of being home in your 'kampung'.

Variety of Freshly grilled fish
Kelio Chicken
Beef and Chicken satay
Fish Curry Head
Asam Pedas Fish from Kampung Tujuh
Gulai Kawah Daging Pisang Muda from Kampung Ekor Kuching
Sup Tulang Merah from Kampung Melayu Majidee
You might be wondering what are these 5 Kampung flavors right? So just to give you an idea of what to expect, MITEC offers Sup Tulang Merah from Kampung Melayu Majidee, Johor, Daging Kerutup from Kampung Ira, Pahang, Asam Pedas Ikan from Kampung Tujuh, Melaka, Gulai Kawah Daging Pisang Muda from Kampung Ekor Kuching, Kedah and Ayam Percik from Kampung Chepa, Kelantan. It's absolutely a great time to dine in 1 location, but with food that comes from 5 different states.

Pulut ketupat
Serunding ayam
Kerabu seafood
Banana fritters and assorted fried snacks
As appetizers, you can look forward to having nostalgic festive treats such as Gado-gado, Ketupat, Lemang, Nasi Impit, Bergedit, Rojak Buah-Buahan and even a variety of Jeruk! Not to forget if you LOVE kerabu, MITEC also offers the traditional Kerabu Mangga, Kerabu Taugeh, Kerabu Kacang Pangjang, Kerabu Dagingm Kerabu Soo Hoon Cendawan Hitam and Kerabu Sarea. Talk about satisfying your kerabu cravings right? hehe.

Butter Prawn
Siput Sedut Lemak
Rendang Kambing
Some highlights to keep a lookout for, highlighted by Chef Chiew would be authentic Ramadan dishes such as Signature Kari Kalut, Kambing Golek (definitely the highlight for many!), Udang Masak Mentega, Siput Sedut Lemak, Rendang Kambing and the all-time favorite, bubur lambuk! To compilment these dishes, there is also an addition offering the 'orang lama heritage' salad such as daun selom, ulam raja, kacang botol, jering terung pipit, daun gajus and more!

A variety of desserts to choose from
Chocolate pudding
Fruit pudding in mini cups
Ice Kacang with your choice of toppings
And last but not least would be the desserts to satisfty your sweet tooth cravings during the festive season. Just to match the festive flavours, there will be traditional Malay kuih, bread butter pudding, bubur pulut hitam, bubur gandum, ais kacang, cendol and even serawa durian (which is pretty rare to find at buffet spreads!) Or if youre there for the drinks, they have cordial punch, rose bandung, asam boi, or air teh bunga to satisfy your thirst.


Dusun Buah-buahan
Durians are exclusively available too!
A variety of choices of tropical fruits
Freshly cut durian
In case youre wondering on what the promotion for corporate events above 100 persons, it will be available daily throughout Ramadan from RM128++ per person. There will also be two customizable menu choices in which you have an option to Seven add-on stalls including a 'Dusun Durian' at the Venue's Oval garden. Located within the city with stressfree conditions during peak hours, making it the perfect location to have your corporate dinner without the fuss of getting there.

Free flow of sweet drinks
Singapore Mee Hoon with Crabs
Signature Curry Kalut
Just in case youre wondering, MITEC's seven kitchens including its main kitchen, are all halal certified by the Department of Islamic Development Malaysia (JAKIM) for guest to enjoy. Be sure to book early to avoid disappointments. For reservations, you may contact +603 6206 0100 (Bibi) or send in your inquiries to If you consider yourself a fan of the traditional Malay cuisine (the real deal Malay cuisine), then this is definitely it for a taste of the good old days.

No comments:

Post a Comment