Friday, December 2, 2016

[PREVIEW] Christmas Eve Buffet Dinner 2016 at Swiss Garden Hotel Kuala Lumpur

Flavors Christmas Eve Buffet Review
With the festive season just around the corner, it also means we're nearing the time for festive food! And whats a celebration without traditional favourites right? *Wink* I am very thankful to be in invited to preview the Christmas Eve Buffet Dinner at Swiss Garden Hotel Kuala Lumpur to experience the festive christmas dinner menu that will be available on Christmas Eve and on Christmas day. So if you're planning to treat your loved ones with a Lavish spread of Christmassy dishes, scroll away!

Nothing beats the appetiser spread and decorations!
Just a preview of what you should be expecting at the Christmas Eve Buffet Dinner at Flavors Restaurant, the spread offers a sumptuous gastronomic journey, presenting a wide array of irresistible dishes including the Christmas Oven Roasted Turkey with Chestnut Stuffing served with Giblet sauce, Cranberry Sauce and Mushroom sauce from the carving station. And what i love more about the dinner would be the Christmas ambience at Flavors Restaurant which fits perfectly with the Roasted Turkey as the highlight.

Breads and Soups
Roast Beef Rib Eye (super tender)
Seafood on ice
Since i was there, i spotted a few dishes that were definitely eye-catching where the mains featured Spanish Paella Valencia, Oven Roasted chicken Roulade with Spinach Stuffing, Grilled Marinated Lamb Chops with garlic and rosemary, and many more. I would list down everything they had on the menu, but i'll let my pictures do all the talking. Hehe. Everything was made to perfection, from seasoning to the texture of the meat served.

Featuring the Christmas Yule Log!
Wont you agree that this gingerbread man's house looks too good to be eater? 
The chosen dessert that i decided to indulge that night
And of course, whats a buffet without desserts?! The array of desserts at Flavors Restaurant featured a Christmas Yule Log (must try), Christmas pudding with cinnamon sauce, christmas stollen and more! I have to emphasize and give credits to the chef for making these desserts look way to good to be eaten as it fits perfectly with the festive theme. If youre a sweet-tooth, you would love the array as it gives you a wide selection of choices to choose from.

A wide variety of tapas 
If you crave for some green tapas
If only i could eat as much
The Christmas Eve Buffet Dinner at Flavors Restaurant, Swiss Garden Hotel  Kuala Lumpur is available on the 24th of December 2016, from 6.30pm till 10.30pm, priced at RM98 nett per adult and RM45 nett per child below 12 years old. AND GOOD NEWS! Bookings made before 15th December will enjoy a 25% discount just so that you can get together with family an friends to cherish the spirit of Christmas once again.

The Roast Christmas Turkey
If you rather celebrate christmas via DIY at home, why not consider ordering a Christmas Turkey and Goodies Corner at the Green Treats Delicatessen in Swiss Garden Hotel Kuala Lumpur? The Roast Turkey is available from 1st December till the 31st of December in 2016 and priced from RM200 nett. I was also told that all takeaways include chestnut stuffing, cranberry sauce and mushroom pepper sauce. And if youre early enough, orders made before 15th December 2016 will enjoy a 20% discount.

Oyster shots anyone?
If you're looking for other days to enjoy the spread, you can also consider to make reservations for their Christmas Day Buffet Hi Tea (RM88 nett | Adult, RM45 nett | Child) , or New Years Eve & Day Buffet at Flavors Restaurant (RM88 nett | Adult, RM45 nett | Child). Make this Christmas and New Year a memorable one only at Swiss-Garden Hotel & Residences Kuala Lumpur. For enquiries, call 03-2785 1111 or log on to to secure your seats for the merry treats.


  1. This post really made me drool! The foods look so yummy! What an experience for you! This is really best this holiday season.

  2. Haih! I feel like Christmas already. Food look awesome.

  3. Ahhh that roasted rib eye and the seafood. Tempting!

  4. What good stuff I missed. Was invited but couldn't make it on short notice.